Spinach And Feta-Stuffed Focaccia

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 3 garlic cloves, minced
• 2 (6 ounce) packages Baby Spinach, chopped
• 3/4 cup feta cheese, crumbled
• 1/4 cup golden raisin
• 3 tablespoons pine nuts, toasted
• 2 tablespoons fresh lemon juice
• 1 1/2 teaspoons fresh oregano, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper (optional)
• 1 (13 7/8 ounce) can pizza dough, that is in the refrigerator case
• cooking spray
• 1 tablespoon 2% low-fat milk
• 1 tablespoon water
• 1/4 cup parmesan cheese, grated fresh

1. Preheat oven to 450u0b0.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add onion and garlic; saute 1 minute.
4. Add half of spinach; cook 1 minute or until spinach wilts.
5. Add remaining spinach; cook 2 minutes, stirring constantly, until spinach wilts.
6. Remove from heat; stir in feta and next 6 ingredients (through pepper).
7. Place dough on a baking sheet coated with cooking spray; pat dough into a 15 x 12-inch rectangle.
8. Spread spinach mixture lengthwise over half of dough, leaving a 1-inch border.
9. Fold other half of dough over filling; press edges together with a fork.
10. Cut 5 (1-inch) diagonal slits in top of dough.
11. Combine milk and water; brush evenly over dough.
12. Sprinkle with Parmesan.
13. Bake at 450u0b0 for 15 minutes or until golden.

olive oil, onion, garlic, feta cheese, golden raisin, pine nuts, lemon juice, fresh oregano, salt, ground red pepper, pizza dough, cooking spray, milk, water, parmesan cheese

Taken from www.food.com/recipe/spinach-and-feta-stuffed-focaccia-304265 (may not work)