Easy Chicken Fettuccine

• 1/2 cup butter
• 2 lbs boneless skinless chicken breasts
• 1 cup half-and-half or 1 cup cream
• 1/3 cup freshly grated parmesan cheese
• 1/4 cup green onion, chopped
• 2 cloves garlic, minced
• fresh parsley, chopped
• fresh cracked black pepper
• additional freshly grated parmesan cheese
• to taste fettuccine, cooked

1. Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
2. When chicken begins to take on color, add garlic and green onions.
3. Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
4. Serve over cooked and drained fettuccine.
5. Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.

butter, chicken breasts, cream, freshly grated parmesan cheese, green onion, garlic, fresh parsley, black pepper, parmesan cheese

Taken from www.food.com/recipe/easy-chicken-fettuccine-86339 (may not work)