Shrimp In Brown Gravy Over Mashed Potatoes

• 3/8 cup salted butter
• 1 stalk celery, finely chopped
• 1 bunch green onion, finely chopped
• 3 fresh garlic cloves, minced
• 2 lbs fresh shrimp, peeled, deveined
• 1 tablespoon cornstarch (heaping)
• 1 1/2 cups cold water
• 1 teaspoon Kitchen Bouquet
• 1 teaspoon white pepper
• 1/2 teaspoon black pepper
• salt

1. Melt butter in heavy skillet over medium heat. Add celery and green onion and sweat until clear. Add garlic and shrimp. Cook until shrimp are pink.
2. Mix cornstarch in cold water and add to shrimp mixture. Stir until heated through. Add Kitchen Bouquet, pepper and salt. Lower heat, stir and cover for about 10 minutes.
3. Serve over fresh mashed potatoes with green peas.

butter, celery, green onion, garlic, fresh shrimp, cornstarch, cold water, kitchen, white pepper, black pepper, salt

Taken from www.food.com/recipe/shrimp-in-brown-gravy-over-mashed-potatoes-383518 (may not work)