The Singing Cricket Cafe Beef Stroganoff With Bowties (Farfalle)

• For the Meat
• 1 1/4 lbs sirloin, sliced 2 x 1/4 inch
• For the Marinade
• 2 teaspoons soy sauce
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard powder (or prepared Dijon)
• 1/4 teaspoon black pepper
• 1 teaspoon minced garlic (fresh or jar)
• For the Mushrooms and Onions
• 3/4 cup onion, sliced
• 1/2 teaspoon garlic, minced
• 2 1/2 cups cremini mushrooms or 2 1/2 cups button mushrooms, sliced
• For the Sauce
• 1/4 cup red wine (optional)
• 14 ounces beef broth
• 1/2 teaspoon Dijon mustard (or mustard powder)
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon fresh parsley
• 1/2 teaspoon fresh thyme
• 1/2 teaspoon rosemary, dried, minced
• 2 cups dry pasta such as farfalle pasta (bowtie)
• 4 cups broccoli florets, blanched 5 minutes
• 3/4 cup sour cream

1. Marinate beef at least one hour.
2. Saute onions, garlic and mushrooms; Remove from pan.
3. Saute beef in hot pan in two batches; Return mushrooms to pan; Deglaze with wine; Add stock, mustard and herbs.
4. Combine cornstarch and water; Thicken beef and sauce mixture with cornstarch slurry; Stir in sour cream.
5. Cook egg noodles 10 minutes; Drain.
6. Drop broccoli in pot of boiling water for 5 to 6 minutes.
7. Plate pasta and top with broccoli and stroganoff.

sirloin, marinade, soy sauce, worcestershire sauce, mustard powder, black pepper, garlic, mushrooms, onion, garlic, cremini mushrooms, red wine, beef broth, cornstarch, water, fresh parsley, fresh thyme, rosemary, pasta, broccoli florets, sour cream

Taken from www.food.com/recipe/the-singing-cricket-cafe-beef-stroganoff-with-bowties-farfalle-130674 (may not work)