Fisherman'S Casserole

• 1 package hungry jack scalloped potatoes mix
• 1 3/4 cups boiling water
• 1 1/4 cups skim milk
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• 1/4 cup chopped onion
• 2 tablespoons reduced-calorie margarine, melted
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 lb white fish fillet, cut into 1/2 inch pieces

1. Heat oven to 400.
2. In a 2-quart casserole, combine contents of sauce mix envelope and boiling water; blend well.
3. Stir in milk.
4. Add potato slices, frozen vegetables, onion, margarine, parsley, salt and pepper; mix well.
5. Bake at 400 for 30 minutes.
6. Stir in fish; bake an additional 15-20 minutes until potatoes are tender.
7. Let stand 10 minutes before serving.

potatoes, boiling water, milk, frozen broccoli carrots cauliflower, onion, margarine, parsley, salt, pepper, white fish fillet

Taken from www.food.com/recipe/fishermans-casserole-80809 (may not work)