Campbell'S Green Bean Casserole Italiano

• 2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped well drained sun-dried tomato packed in oil
• 1/4 teaspoon ground black pepper
• 2 teaspoons italian seasoning, crushed
• 4 cups cooked green beans or (14 1/2 ounce) cans any style del monte green beans, drained
• 2 2/3 cups French's French fried onions

1. Stir the soup, milk, half the cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, beans and 1 1/3 cups onions in a 3-quart baking dish.
2. Bake at 350F for 25 minutes or until the bean mixture is hot and bubbling and the beans are tender (for softer beans bake a little longer). Stir the bean mixture. Sprinkle with the remaining cheese, onions and tomatoes.
3. Bake for 5 minutes or until the onions are golden brown.

campbells cream, milk, mozzarella cheese, tomato, ground black pepper, italian seasoning, green beans, onions

Taken from www.food.com/recipe/campbells-green-bean-casserole-italiano-537321 (may not work)