Bubble-Up Taco Bake

• 1 lb ground beef
• 1 medium onion, chopped
• 4 tablespoons taco seasoning, divided
• 1/4 cup water
• 1 cup salsa
• 1 (15 ounce) can black beans
• 1 (16 1/3 ounce) can refrigerated biscuits
• 1 teaspoon garlic powder
• 1 teaspoon dried basil leaves
• 1/2 teaspoon onion powder
• 2 cups shredded cheddar cheese

1. In a medium skillet, brown hamburger and chopped onion.
2. While the meat is cooking, combine 2 T of the taco seasoning, onion powder, garlic powder and basil in a 1 quart plastic storage bag.
3. Shake to mix well.
4. Cut the biscuits into quarters.
5. Drop the biscuit quarters, a handful at a time, into the bag and shake to coat evenly.
6. As the biscuit quarters are coated, layer them in the bottom of a greased 2 qt baking dish, and set aside.
7. Drain grease from meat mixture, then return to skillet and add 2 T of the taco seasoning, any leftover seasoning mixture from coating the biscuits, and the water; cook for 3 minutes.
8. Stir in salsa and black beans.
9. Carefully spread the mixture over the biscuit pieces in the casserole dish. Bake 20 minutes; remove from oven and cover with the shredded cheese.
10. Return to oven and bake an additional 5-10 minutes, until cheese is melted and bubbly.

ground beef, onion, taco seasoning, water, salsa, black beans, refrigerated biscuits, garlic, basil, onion powder, cheddar cheese

Taken from www.food.com/recipe/bubble-up-taco-bake-509866 (may not work)