Potluck Macaroni And Cheese

• 1 lb elbow macaroni
• 1/4 cup white onion (minced)
• 2 tablespoons all-purpose flour
• 2 tablespoons Smart Balance butter spread
• 1/4 teaspoon seasoned sea salt
• 1/4 teaspoon black pepper
• 2 cups 2% low-fat milk
• 12 ounces Velveeta reduced fat cheese product (cubed)
• 1/4 cup sharp cheddar cheese (shredded)

1. Heat oven to 350. Boil macaroni as desired on box.
2. Heat margaine in a 3-quart saucepan over medium heat.
3. Cook onions in margarine for about 2 minutes.
4. Stir in flour, salt, and pepper. Cook until mixture bubbles.
5. Stir in milk. Heat to boiling stirring constantly.
6. Remove pan from heat and add Velveeta cubes.Stir cheese until melted.
7. Put macaroni in an ungreased casserole dish and pour cheese mixture into dish. Stir until macaroni is completely coated.
8. Stir in shredded cheddar.
9. Bake for about 35 to 40 minutes or until bubbly.

elbow macaroni, white onion, flour, butter, salt, black pepper, milk, velveeta reduced fat cheese, cheddar cheese

Taken from www.food.com/recipe/potluck-macaroni-and-cheese-175028 (may not work)