C T'S Swedish Meatballs (Crockable)

• 1 lb frozen meatballs
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (14 ounce) can beef gravy
• 1 cup sour cream
• 4 ounces cream cheese, torn or cut into small pieces
• 1 cup sliced mushrooms (optional)
• 1 1/2 teaspoons minced garlic
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground pepper
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1 dash nutmeg

1. If preparing immediately: Thaw meatballs. Place meatballs in CrockPot. Add all additional ingredients. Cook on LOW for 4-5 hours.
2. If freezing: Place meatballs in a large freezer zip bag. Add all additional ingredients. Label bag, then double bag.
3. To cook from frozen: thaw bag in refrigerator 24 hours. Empty contents into CrockPot and cook on LOW for 4-5 hours.
4. To serve either way: cook 2 cups wide whole wheat or white, egg or eggless noodles. Or cook 2 cups brown rice. Serve meatballs and sauce over noodles or rice.
5. Good with green beans, beets, carrots, dark green salad.

frozen meatballs, cream of mushroom soup, beef gravy, sour cream, cream cheese, mushrooms, garlic, thyme, ground pepper, onion powder, worcestershire sauce, nutmeg

Taken from www.food.com/recipe/c-ts-swedish-meatballs-crockable-206646 (may not work)