Caldo Verde (Portuguese Green Soup)

• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 1 large yellow onion, finely chopped
• 2 garlic cloves, minced
• 3 1/2 cups low sodium chicken broth
• 3 medium potatoes, peeled and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed
• 6 ounces turkey kielbasa, sliced (Polish sausage)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

1. In a large saucepan, heat the oil over moderate heat. Add the onion and garlic and cook for 5 minutes or until onion is tender.
2. Add the broth and potatoes. Bring to a boil. Lower the heat and simmer, covered, for 30 minutes or until potatoes are very soft. Using a potato masher or large spoon, slightly mash potatoes to thicken soup.
3. Stir in the spinach, kielbasa, salt, and pepper. Simmer, uncovered, for 5 minutes more until heated through.

olive oil, yellow onion, garlic, chicken broth, potatoes, turkey kielbasa, salt, black pepper

Taken from www.food.com/recipe/caldo-verde-portuguese-green-soup-351202 (may not work)