Perfect Turkey Breast

• 1 Tbsp. flour
• 1 medium onion, sliced
• 2 stalks celery, sliced
• 4 to 8 lb. turkey breast, thawed
• 1 Tbsp. vegetable oil
• salt, pepper and paprika

1. Preheat oven to 325u0b0.
2. Shake flour in large size (14 x 20-inch) Reynolds oven cooking bag; place bag in 13 x 9 x 2-inch baking pan.
3. Place onion and celery in bag.
4. Rinse, drain and pat turkey breast dry.
5. Brush with vegetable oil; sprinkle with salt, pepper and paprika.
6. Place turkey breast in bag.
7. Close bag with nylon tie; make 6 (1/2-inch) slits in top.
8. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone.
9. Bake 1 3/4 to 2 3/4 hours or until meat thermometer registers 175u0b0.
10. Let stand 15 minutes before serving.
11. Makes 5 to 10 servings.

flour, onion, stalks celery, turkey breast, vegetable oil, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1082962 (may not work)