Fresh Carrot Cauliflower Pie

• Savory Pie Crust
• 2 cups herbed croutons, crushed
• 1/4 cup melted butter or 1/4 cup margarine
• Carrot Cauliflower Mix
• 1/4 cup butter or 1/4 cup margarine
• 1 cup chopped onion
• 1 clove garlic, minced
• 1 medium cauliflower, broken into small flowerettes
• 1/2 cup sliced fresh carrot
• 1 dash dried oregano
• 1/4 teaspoon salt
• 1 dash black pepper
• 1 1/2 cups grated cheddar cheese
• 2 eggs
• 1/4 cup milk

1. Preheat oven to 375 degrees F.
2. Prepare the Savory Pie Crust by mixing croutons and melted butter in a 9" pie shell pan.
3. Bake for 8 minutes or until golden brown@ 375.
4. Remove from oven and set aside.
5. In a large skillet, melt butter.
6. Saute onion and garlic for 3 minutes until golden.
7. Add cauliflower, carrots, oregano, salt and pepper.
8. Cover and cook for 10 minutes, stirring occasionally.
9. Sprinkle 3/4 cup of cheese into prepared pie crust; add veggie mix.
10. Top with remaining cheese.
11. In a small bowl, beat eggs and milk; pour over ingredients in pie shell.
12. Bake in a 375 degree F oven for 30-40 minutes, until set.

pie crust, croutons, butter, carrot, butter, onion, clove garlic, cauliflower, fresh carrot, oregano, salt, black pepper, cheddar cheese, eggs, milk

Taken from www.food.com/recipe/fresh-carrot-cauliflower-pie-53408 (may not work)