Hearty Fig Oat Bran Muffins

• 1 1/2 cups bran flakes
• 1/2 cup apple juice
• 3 tablespoons egg substitute or 1 egg
• 1/2 cup nonfat milk
• 6 ounces apple juice concentrate
• 3 tablespoons vegetable oil
• 1 large banana, mashed
• 3/4 cup dried fig, chopped finely
• 2 tablespoons honey or 1/4 cup brown sugar, firmly packed
• 1 1/2 1 1/2 cups whole wheat flour or 1 1/2 cups all-purpose flour
• 1/2 cup oatmeal (rolled oats)
• 1 teaspoon cinnamon
• 1 1/2 teaspoons baking soda
• 2 teaspoons baking powder

1. Combine your favorite bran flakes in a large bowl with apple juice.
2. Moisten the flakes evenly.
3. Add the egg substitute, milk, apple juice concentrate, oil, banana, figs and honey.
4. Mix well.
5. In a small bowl, combine flour, oatmeal, cinnamon, baking soda and baking powder.
6. Add to bran mixture and mix well.
7. Line a muffin tin with paper liners.
8. Spoon batter into paper-lined muffin cups.
9. Bake at 350 degrees for 20 minutes or until done.

bran flakes, apple juice, egg substitute, nonfat milk, apple juice concentrate, vegetable oil, banana, honey, whole wheat flour, cinnamon, baking soda, baking powder

Taken from www.food.com/recipe/hearty-fig-oat-bran-muffins-47649 (may not work)