Beachcomber Stew

• 1 tablespoon shortening
• 1 lb lean pork or 1 lb beef
• 1 teaspoon salt
• 2 teaspoons soy sauce
• 2 teaspoons lemon juice
• 1 tablespoon brown sugar
• 2 onions, cut into small chunks
• 1 (8 ounce) can pineapple chunks
• 1 green pepper, cut into small chunks
• 1 teaspoon curry powder
• 2 tablespoons honey
• 1/2 cup cold water
• 1 ripe avocado

1. Place shortening in large fry pan.
2. Cut pork or beef into 1" chunks.
3. Brown in shortening for 4 or 5 minutes.
4. Add soy sauce, lemon juice, sugar, and chunked onions.
5. Drain pineapple into cup.
6. Add water to make 1 and 1/2 c liquid.
7. Add curry powder to liquid.
8. Pour over pork or beef and bring to a boil.
9. Cover and simmer about 20 minutes.
10. Uncover and add green pepper, cook 4 minutes.
11. Toss pineapple in and mix all together.
12. Serve hot with rice.
13. Slice avocado and arrange in strips over rice.

shortening, lean pork, salt, soy sauce, lemon juice, brown sugar, onions, pineapple, green pepper, curry powder, honey, cold water, avocado

Taken from www.food.com/recipe/beachcomber-stew-175261 (may not work)