Halloumi Bread

• 500 g plain flour
• 15 g salt
• 20 g instant yeast
• 80 ml olive oil
• 90 ml milk
• 90 ml tepid water
• 150 g halloumi cheese, cubed
• 2 tablespoons dried mint

1. In a large mixing bowl, mix together the flour, salt, yeast, olive oil, milk and water together to form a smooth dough.
2. Knead until smooth.
3. Place the dough in a lightly oiled bowl, cover with cling film and leave in a warm place to rise for 1 hour.
4. Break down the dough and mix in the halloumi and dried mint.
5. Shape the dough into a ball, place on a greased baking sheet, cover and leave to rise in a warm place for another hour.
6. Preheat the oven to 230u0b0C/gas 8.
7. Bake the bread for 30 minutes until golden and cooked through.
8. Cool the bread on a wire rack.
9. Serve the halloumi bread with an olive salad.

salt, yeast, olive oil, milk, water, halloumi cheese, mint

Taken from www.food.com/recipe/halloumi-bread-58964 (may not work)