Peaches & Cream Muffins

• Muffins
• 2 cups canned peaches, drained (save juice)
• 4 cups flour
• 2 cups sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 eggs
• 3/4 cup oil
• 2 cups milk
• Filling
• 8 ounces cream cheese
• 3/4 cup sugar
• 1 tablespoon peach juice
• 1 teaspoon almond extract
• Topping
• 1/2 cup sugar
• 1 teaspoon cinnamon

1. Dice the drained peaches to about the size of peas; set aside.
2. In a large bowl, mix flour, sugar, baking powder and salt.
3. In separate bowl combine eggs and oil; then whisk in the milk.
4. Combine egg and flour mixtures; then fold in diced peaches.
5. For filling, beat cream cheese, sugar, peach juice and almond extract.
6. Fill greased muffin tins half full of batter; drop 1 teaspoon of the filling into each muffin cup of the batter and top with 1 1/2 tablespoons more batter.
7. For topping, mix cinnamon and sugar; sprinkle over muffins.
8. Bake in a preheated oven at 350u0b0 for 20 minutes.
9. Serve warm.

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Taken from www.food.com/recipe/peaches-cream-muffins-111288 (may not work)