Baked Stuffed Cabbage

• 8 large green cabbage leaves
• 1 lb lean ground beef
• 1/4 cup chopped onion
• 2 tablespoons chopped fresh parsley
• 3/4 teaspoon salt
• 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
• 1 clove garlic, minced
• 1 pinch cayenne pepper
• 1 (8 ounce) can tomato sauce

1. Preheat oven to 375 degrees, prepare a flat baking dish or casserole with nonstick pan spray.
2. Blanch the cabbage leaves by immersing them in a pot of boiling water for 1 minute; drain and pat the leaves dry.
3. Combine the beef, onion, parsley,salt, thyme,garlic, and pepper,Mix Well, Divide the meat into 8 equal portions on the cabbage leaves;Roll or fold the leaves around filling; Secure each cabbage roll with wooden toothpicks.
4. Place the rolls seam side down in the prepares baking dish; pour tomato sauce over the rolls; bake, covered 50 to 60 minutes.

green cabbage, lean ground beef, onion, parsley, salt, thyme, clove garlic, cayenne pepper, tomato sauce

Taken from www.food.com/recipe/baked-stuffed-cabbage-111815 (may not work)