Chinese Chicken Bake

• 2 tablespoons margarine or 2 tablespoons butter, melted
• 1/4 teaspoon onion powder
• 2 1/2 cups crisp rice cereal (rice crispies)
• 1 (8 ounce) can crushed pineapple, drained thoroughly
• 2 cups chopped cooked chicken or 2 cups turkey
• 1 can reduced-fat cream of mushroom soup or 1 can regular condensed cream of mushroom soup
• 1 1/4 cups chopped celery
• 2 tablespoons chopped green onions
• 4 1/2 teaspoons soy sauce

1. Preheat oven to 350.
2. Combine margarine and onion powder.
3. Gradually add cereal, stirring until all pieces are evenly coated.
4. Set aside.
5. Combine pineapple, chicken, soup, celery, green onion and soy sauce.
6. Stir in 1 cup reserved cereal mixture.
7. Pour into ungreased 2qt. baking dish.
8. Sprinkle with remaining 1 1/2 cups cereal mixture.
9. Bake 30 minutes or until top is lightly browned.

margarine, onion powder, crisp rice, pineapple, chicken, cream of mushroom soup, celery, green onions, soy sauce

Taken from www.food.com/recipe/chinese-chicken-bake-70077 (may not work)