Hearty Reuben Soup
- 1/2 cup canned low sodium beef broth
- 1/2 cup canned low sodium chicken broth
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1 tablespoon cornstarch
- 2 cups fat-free evaporated milk or 2 cups half-and-half cream
- 1 cup shredded corned beef
- 3/4 cup canned sauerkraut
- 1 cup shredded swiss cheese
- freshly ground black pepper, to taste
- Bring beef and chicken broths, celery, onion and green pepper to a boil in a heavy saucepan; reduce heat. Simmer until the vegetables are tender, about 5 minutes. Dissolve the cornstarch in the milk. Stir into soup and simmer until soup thickens. Add corned beef and sauerkraut; heat through. Stir in cheese just until melted. Do not allow to boil; season with pepper.
- Nutritional Information Per Serving: Calories 190; Total fat 9g; Saturated fat 4.5g; Cholesterol 40mg; Sodium 500mg; Carbohydrate 11g; Fiber 1g; Protein 17g; Vitamin A 8%DV; Vitamin C 10% DV; Calcium 30%DV; Iron 6%DV *Daily Value.
beef broth, chicken broth, celery, onion, green bell pepper, cornstarch, milk, corned beef, canned sauerkraut, swiss cheese, freshly ground black pepper
Taken from www.food.com/recipe/hearty-reuben-soup-439024 (may not work)