Beef And Pork Chop Suey

• 1/2 lb lean beef, cubed
• 1/4 lean pork, cubed
• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 teaspoon minced garlic
• 3 cups beef broth
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 1/2 cup sliced carrot
• 1 (8 ounce) can sliced water chestnuts
• 1 cup sliced celery
• 1 cup bean sprouts
• 3 tablespoons cornstarch
• 1/2 cup cold water

1. Brown beef and pork with oil, onion and garlic. Stir in remaining ingredients.
2. Cover and simmer for 45 minutes. Dissolve cornstarch in cold water. Stir into simmering chop suey.
3. Cover and cook until thickened.
4. Allow to cool. Place in freezer bag. Label and freeze.
5. To serve: thaw. Heat until bubbly. Serve over rice and chow mein noodles.

lean beef, lean pork, olive oil, onion, garlic, beef broth, salt, brown sugar, worcestershire sauce, soy sauce, carrot, water chestnuts, celery, bean sprouts, cornstarch, cold water

Taken from www.food.com/recipe/beef-and-pork-chop-suey-510809 (may not work)