Chocolate Cream Charlotte - Raw
- 18 ladyfingers, Ladyfingers With Variations! (Raw)
- 7 inches chocolate, brownie crust Chocolate Brownie Crust (Raw)
- 4 cups chocolate mousse mix, Non-Dairy Chocolate Mousse (Raw) - Just use all the mousse the recipe makes
- 2 cups whipped cream, Non- Dairy Whipped Cream - Soy Free (Raw)
- chocolate syrup, for drizzle, Chocolate Sauce (Raw)
- First, lightly press crust at the bottom of a 7" spring form pan.
- Form little indentations along the edge and secure ladyfingers, one by one.
- Once the ladyfingers are in place, pat the crust firmly against the bottom.
- Pour half of the chocolate mousse, followed by half of the whipped cream.
- Place in the freezer to set.
- Once firm, repeat layers with the rest of the chocolate mixture and finishing off with the whipped cream.
- Set the whole thing in the fridge or freezer until completely firm.
- Before serving, sprinkle with sifted cacao powder.
- Slice Charlotte - make cuts at every 2 ladyfingers.
- Drizzle pieces with chocolate sauce.
ladyfingers, chocolate, chocolate mousse, whipped cream, chocolate syrup
Taken from www.food.com/recipe/chocolate-cream-charlotte-raw-366467 (may not work)