Coconut Squares

• 1/4 c. margarine
• 1 c. graham cracker crumbs
• 1 tsp. sugar
• 1 c. flaked coconut
• 2/3 c. sweetened condensed milk
• 1/2 c. chopped nuts
• 1 c. semi-sweet chocolate bits

1. Place butter in 9-inch round microproof baking dish (I use glass pie plate). Cook
2. on High 1 minute or until melted.
3. Stir in crumbs and sugar.
4. Pat mixture firmly and evenly in bottom of dish. Cook on High 2 minutes. Cool partially.
5. Mix coconut, milk and nuts. Spoon carefully over graham cracker crust. Cook on High 4 minutes, rotating dish 1/2 turn once during cooking.
6. Sprinkle with chocolate bits.
7. Cook on High 1 minute. Spread melted chocolate evenly over coconut mixture.
8. (The chips will look solid but will really be melted.)
9. Cool and cut into 16 to 20 squares. These taste like Almond Joys.

margarine, graham cracker crumbs, sugar, flaked coconut, condensed milk, nuts, semisweet chocolate bits

Taken from www.cookbooks.com/Recipe-Details.aspx?id=831152 (may not work)