Good 'N Quick Coffee Cake

• 3/4 c. warm water
• 1 pkg. dry yeast
• 1/4 c. sugar
• 1 tsp. salt
• 1 egg
• 1 tsp. vanilla
• 1/4 c. soft shortening
• 2 1/4 c. flour
• 1 1/2 c. powdered sugar
• 4 Tbsp. cream
• 1/2 c. coconut
• 3/4 c. chopped pecans

1. Dissolve yeast in warm water.
2. Add sugar, salt and half the flour.
3. Beat 2 minutes.
4. Add egg, shortening, vanilla and remainder
5. of flour.
6. Drop by spoonfuls over bottom of greased pan.
7. Cover
8. and
9. let rise until doubled in bulk. Bake in 375u0b0 oven
10. until
11. golden
12. brown.
13. Remove
14. from
15. oven.
16. Mix together remaining
17. ingredients
18. of
19. powdered sugar, cream, coconut and pecans.
20. Spread topping on top of hot cake immediately.

warm water, yeast, sugar, salt, egg, vanilla, soft shortening, flour, powdered sugar, cream, coconut, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=991767 (may not work)