Chocolate Turtle Pie

• 2 c. all-purpose flour
• 1 c. light brown sugar
• 1/2 c. (1 stick) unsalted butter, softened
• 1 1/2 c. pecan halves
• 1 c. prepared caramel sauce
• 2 c. semi-sweet chocolate chips

1. Preheat oven to 350u0b0.
2. Spray a 9 to 10-inch pie pan with vegetable oil.
3. In bowl of food processor fitted with steel blade, combine flour, sugar and butter.
4. Pulse until mixture comes together in a ball.
5. Press into pie pan.
6. Prick a few times with a fork and place in oven for 5 minutes.
7. Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over.
8. Return to oven and bake another 15 to 18 minutes or until crust is browned and filling is bubbling.
9. Remove from oven and sprinkle with chocolate chips.
10. When chips are melted, spread to form a topping. Chill, slice and serve.
11. Serves 8.

flour, light brown sugar, unsalted butter, pecan halves, caramel sauce, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=348761 (may not work)