Key West Garlic Shrimp With Pineapple Mango Relish

• 1 tablespoon vegetable oil
• 2 garlic cloves, crushed
• 1/2 teaspoon fresh ground black pepper
• 24 large shrimp, peeled and deveined
• 8 large scallions, trimmed to 8inch lengths
• skewer, soaked in water
• PINEAPPLE-MANGO RELISH
• 1 ripe mango (~12 oz)
• 8 ounces canned pineapple chunks in juice
• 1/3 cup chopped red bell pepper
• 1/4 cup thinly sliced scallion
• 2 tablespoons honey
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 1/8 teaspoon hot red pepper sauce

1. Start fire in grill (or turn on broiler).
2. In small bowl, stir oil, garlic, and pepper to mix. Set aside.
3. Arrange shrimp on skewers.
4. Place shrimp skewers on hot grill rack, brush with oil mixture, cook 1-2 min on each side until pink and cooked through.
5. Cook scallions 2-3 min, without turning, until lightly charred and tender.
6. PINEAPPLE-MANGO RELISH:.
7. Peel mango, and cut into 1/4inch chunks. Drain pineapple.
8. Combine all in medium sized bowl.
9. Toss thoroughly to mix.

vegetable oil, garlic, fresh ground black pepper, shrimp, scallions, skewer, pineapplemango, mango, pineapple, red bell pepper, scallion, honey, lemon juice, hot red pepper sauce

Taken from www.food.com/recipe/key-west-garlic-shrimp-with-pineapple-mango-relish-167993 (may not work)