Easy Cheddar Fondue On Propane Stove(Method: Skillet)

• 1/2 c. half and half cream
• 1/4 c. white dinner wine (optional)
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. dry mustard
• 1/8 tsp. freshly ground pepper
• 1 c. mayonnaise
• 2 c. (1/2 lb.) shredded Cheddar cheese

1. Mix the cream, wine (optional), Worcestershire sauce, dry mustard, pepper and mayonnaise together.
2. Beat with a whisk until the mixture is creamy and well blended.
3. Place in a fondue pot or pot over low heat; do not boil.
4. Immediately add the Cheddar cheese; stir to mix well.
5. Cook over low heat, stirring constantly, until the cheese has melted and blended with the other ingredients.
6. Cook for a few minutes longer.
7. Makes 2 3/4 cups. Serve with bite size pieces of Italian or French bread.

cream, white dinner wine, worcestershire sauce, dry mustard, freshly ground pepper, mayonnaise, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596004 (may not work)