Chicken Sausages In Mango Curry

• 8 chicken sausage
• 2 medium carrots, sliced
• 4 medium potatoes, quartered
• 1 tablespoon olive oil
• 1 onion, diced
• 1 teaspoon minced garlic
• 2 cups mango nectar
• 2 teaspoons mango chutney
• 3 teaspoons curry powder (to taste)
• 200 g canned sliced mangoes
• 1/2 teaspoon salt
• 1 tablespoon cornflour
• 2 tablespoons mango nectar

1. in a large frypan, on medium heat, cook the sausages. remove from pan and put aside.
2. while the sausages are cooking, boil the carrot and potato until just soft. drain and put aside.
3. wipe out the same fry pan then on medium heat, saute the onion and garlic in the oil, stirring, until onion is translucent.
4. stir in the nectar, curry powder and chutney.
5. mix the cornflour with the 2 tablespoons of nectar until smooth. stir into the curry mix , stirring till boiling and thickened. lower temperature to simmer.
6. slice the sausages and add to the curry. add the potato and carrot. stir to combine. add salt to taste.
7. heat through. when hot, stir through the sliced mango.
8. serve with rice.

chicken sausage, carrots, potatoes, olive oil, onion, garlic, mango, mango, curry powder, mangoes, salt, cornflour, mango

Taken from www.food.com/recipe/chicken-sausages-in-mango-curry-531451 (may not work)