Cambodian Pork Lettuce Wraps

• 1 lb pork tenderloin, ground
• 2 1/2 tablespoons fish sauce
• 1/4 cup chicken broth
• 2 shallots, sliced
• 3 tablespoons fresh lime juice (approximately 2 limes)
• 2 teaspoons sugar
• 1 pinch red pepper
• 3 tablespoons mint, chopped
• 3 tablespoons cilantro, chopped
• 1 head lettuce, washed and dried

1. Add 11/2 tablespoon fish sauce into ground meat and marinate 15 minutes in refrigerator.
2. Bring broth to simmer in 12-inch nonstick skillet over medium-high heat.
3. Add pork and cook, stirring frequently, until about half of pork is no longer pink, about 2 minutes.
4. Transfer pork to large bowl; let cool 10 minutes.
5. Add remaining tablespoon fish sauce, shallots, lime juice, sugar, red pepper, mint, and cilantro to pork; toss to combine.
6. Serve with lettuce leaves.

pork tenderloin, fish sauce, chicken broth, shallots, lime juice, sugar, red pepper, mint, cilantro, head lettuce

Taken from www.food.com/recipe/cambodian-pork-lettuce-wraps-504492 (may not work)