Hot And Saucy Cocktail Meatballs

• 2 lbs lean ground beef
• 1 cup dry breadcrumbs (any flavor)
• 2/3 cup finely chopped onion
• 1/2 cup milk
• 2 tablespoons chopped fresh parsley
• 2 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1/8 teaspoon pepper
• 2 eggs
• 2 (12 ounce) bottles chili sauce
• 2 (10 ounce) jars grape jelly

1. Heat oven to 400u0b0F
2. Stir together all ingredients except chili sauce and jelly.
3. Shape beef mixture into 1-inch meatballs.
4. Place in ungreased retangular pan, 13x9x2 inches, or on rack in broiler pan.
5. Bake uncovered about 20 minutes or until no longer pink in center and juice is clear.
6. Heat chili sauce and jelly in Dutch oven over medium heat, stirring contantly, until jelly is melted. Stir in meatballs until coated.
7. Simmer uncovered 30 minutes.
8. Serve hot with toothpicks.

lean ground beef, breadcrumbs, onion, milk, parsley, salt, worcestershire sauce, pepper, eggs, bottles chili sauce, grape jelly

Taken from www.food.com/recipe/hot-and-saucy-cocktail-meatballs-391247 (may not work)