Spaghetti Salad

• 1 pkg. (about 2/3 of 16 oz.) thin spaghetti, broken into halves
• 1 small can black olives, thinly sliced and drained
• 1 small jar stuffed green olives, thinly sliced and drained
• 2 tomatoes, thinly sliced
• 1 (16 oz.) bottle Italian dressing
• Parmesan cheese
• 2 red onions, thinly sliced
• 2 medium cucumbers, thinly sliced
• 2 bell peppers, thinly sliced
• 1 pkg. pepperoni sticks
• 1 (2 1/2 oz.) Kroger salad seasoning

1. Cook spaghetti according to package directions.
2. Drain and run cold water over it.
3. Drain cold spaghetti well.
4. Toss all ingredients (except the Italian dressing and the salad seasoning) together.
5. Pour Italian dressing and salad seasoning on mixture. Sprinkle with some Parmesan cheese.
6. Toss all together.
7. Chill in refrigerator overnight.

thin spaghetti, black olives, green olives, tomatoes, italian dressing, parmesan cheese, red onions, cucumbers, bell peppers, pepperoni sticks, salad seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=393807 (may not work)