Delicious Crab Cakes

• 1 lb crabmeat, shredded and picked over to remove shells and cartilage (imitation is okay to use)
• 1/2 cup green bell pepper, diced small
• 1/2 cup red bell pepper, diced small
• 1/4 cup finely shredded carrot
• 1/4 - 1/3 cup diced onion (green onion is okay)
• 1 egg, beaten
• 1/2 teaspoon garlic powder
• salt and black pepper
• 1/8 - 1/4 teaspoon cayenne pepper
• 1/4 teaspoon mustard powder
• 1/2 cup mayonnaise (not salad dressing)
• 1/2 teaspoon Worcestershire sauce
• 1 cup breadcrumbs (for coating)
• vegetable oil (for frying)

1. In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
2. Form into 3-oz cakes/patties.
3. Roll each cake/patty into the bread crumbs.
4. Place the cakes in the freezer for 1 hour to set.
5. Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
6. For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.

crabmeat, green bell pepper, red bell pepper, carrot, onion, egg, garlic powder, salt, cayenne pepper, mustard powder, mayonnaise, worcestershire sauce, breadcrumbs, vegetable oil

Taken from www.food.com/recipe/delicious-crab-cakes-96018 (may not work)