Green Chile Chicken Chowder

• 3 -4 chicken breasts, boneless, skinless, cooked & cubed
• 1/2 cup green chile, peeled & chopped
• 2 (10 ounce) cans cream of mushroom soup, undiluted
• 1 (10 ounce) can cream of potato soup, undiluted
• 1 cube chicken bouillon
• 4 cups milk
• 2 medium potatoes, partially cooked & diced
• 1 tablespoon garlic pepper (or to taste)
• 1 tablespoon salt

1. Cook chicken -- you can even grill for more enhanced flavor.
2. In large dutch oven, place 3 cans of soup and 4 cups of milk.
3. Mix til well combined.
4. Bring to medium simmer and add bouillon cube.
5. Simmer on low for 10 minutes.
6. Add cooked and chopped/mashed potatoes, combine.
7. Add chicken, chopped chile, garlic pepper, and salt.
8. Combine well and let simmer about 20 minutes.
9. Preferred method for us is put ALL in crock pot and put on low for 4-6 hours.

chicken breasts, green chile, cream of mushroom soup, cream of potato soup, chicken bouillon, milk, potatoes, garlic pepper, salt

Taken from www.food.com/recipe/green-chile-chicken-chowder-442274 (may not work)