Potato Gorgonzola Gratin

• 2 large baking potatoes, unpeeled and very thinly sliced
• salt and black pepper
• ground nutmeg
• 1/2 medium onion, thinly sliced
• 1 medium tart green apple, cored, and thinly sliced
• 1 cup milk or 1 cup half-and-half
• 3/4 cup gorgonzola (3oz) or 3/4 cup other blue cheese, crumbled (3oz)
• 2 tablespoons of freshly grated parmesan cheese

1. Preheat the oven 400u0b0F.
2. In 8 or 9 inch square baking dish arrange half the potatoes; season with salt and pepper and then sprinkle with nutmeg.
3. Top with onion and apple; arrange the remaining potatoes on top.
4. Season with salt and pepper.
5. Add milk; cover with foil.
6. Bake for 30 to 40 minutes or until the potatoes are tender. Top with cheese and bake uncovered 10 to 15 minutes or until lightly browned.

baking potatoes, salt, ground nutmeg, onion, green apple, milk, gorgonzola, parmesan cheese

Taken from www.food.com/recipe/potato-gorgonzola-gratin-43044 (may not work)