Amazing Butterscotch Crispies Cookie

• 4 1/2 cups flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup butter (no substitutions please!)
• 1 cup firmly packed brown sugar (can use 1/2 cup light brown sugar mixed with 1/2 dark brown sugar if desired)
• 1 cup granulated sugar
• 1 cup canola oil
• 1 teaspoon milk
• 2 teaspoons vanilla extract (can use 2 teaspoons) or 2 teaspoons maple extract (can use 2 teaspoons)
• 1 large egg, lightly beaten
• 1 (12 ounce) package butterscotch chips
• 1 cup walnuts (optional)
• 1 cup skor toffee pieces (optional)

1. Set oven to 350u0b0.
2. In a bowl, mix together the flour, salt, baking soda and cream of tartar.
3. In another bowl with an electric mixer, cream the butter with the both sugars until creamy.
4. Add in the 1 cup oil, egg, 1 tsp milk and the extract; beat with mixer until well mixed, and the sugars are dissolved.
5. Add in the flour mixture, mix on low speed until well combined.
6. With a wooden spoon, mix in the baking chips and the nuts (if using), and the Skor toffee bits (if using).
7. Drop about 1 tablespoon of dough onto a greased cookie sheet.
8. Bake for 7-8 minutes (for a crispy cookie bake for a longer time).
9. Let cool on sheet for 5 minutes. Transfer to a wire rack.

flour, salt, baking soda, cream of tartar, butter, brown sugar, sugar, canola oil, milk, vanilla, egg, butterscotch chips, walnuts, skor toffee

Taken from www.food.com/recipe/amazing-butterscotch-crispies-cookie-117424 (may not work)