Chocolate Pistachio Brownies

• 5 1/2 ounces dark chocolate, broken into pieces
• 1 cup butter, softened
• 2 cups self-rising flour
• 1/2 cup superfine sugar
• 4 eggs, beaten
• 2 3/4 ounces pistachio nuts, chopped
• 3 1/2 ounces white chocolate, coursely chopped
• confectioners' sugar, for dusting

1. Preheat oven to 350F.
2. Lightly grease a 9-inch baking pan and line with wax paper Melt the chocolate and butter in a heatproof bowl over a pan or gently simmering water.
3. Let cool slightly Sift the flour into a seperate bowl and stir in the suagr Stir the eggs into the melted chocolate mixture, then pour this into the flour mixture, beat well.
4. Stir in the nuts and white chocolate, then pour into the prepared baking pan and spread to the corners Bake for 30-35 minutes, or until firm to the touch.
5. Let cool into the pan for 20 minutes and then turn out onto a wire rack to cool completely.
6. Cut into 12 bars and dust with confectioner's sugar.

chocolate, butter, flour, superfine sugar, eggs, pistachio nuts, white chocolate, confectioners

Taken from www.food.com/recipe/chocolate-pistachio-brownies-93952 (may not work)