Chicken Parmigiana Pizza

• 1 (14 ounce) round pre-baked italian prepared pizza crust
• 1/2 cup dried Italian seasoned breadcrumbs
• 1/2 tablespoon garlic powder (optional)
• 1 lb chicken tenders, cut into 1/2-inch -3/4-inch strips
• 2 2 tablespoons margarine or 2 tablespoons olive oil
• 1 (15 ounce) jar pizza sauce
• 1 cup sliced fresh mushrooms
• 1 (2 1/4 ounce) can sliced pitted black olives
• pimento stuffed olive, chopped for garnish (optional)
• 1 cup shredded mozzarella cheese

1. Preheat oven to 450u0b0F.
2. Place pizza crust onto large ungreased baking sheet; set aside.
3. Place bread crumbs that have been mixed with garlic powder, if using, in resealable plastic food bag; add chicken pieces.
4. Tightly seal bag.
5. Turn bag several times to coat chicken well.
6. Melt butter or margarine or olive oil in a 10" skillet until sizzling; add chicken.
7. Cook over medium-high heat, stirring occasionally, until chicken is no longer pink(8-10 min).
8. Spread pizza sauce over crust.
9. Top with cooked chicken, mushrooms and black olives.
10. Sprinkle with cheese and pimento-stuffed olive pieces, if using.
11. Bake for 10-14 minutes or until heated through and cheese is melted.

crust, italian seasoned breadcrumbs, garlic, chicken tenders, margarine, pizza sauce, mushrooms, black olives, olive, mozzarella cheese

Taken from www.food.com/recipe/chicken-parmigiana-pizza-156034 (may not work)