Pinwheel Fruit Cobbler

• 2 c. sugar
• 2 c. water
• 1/2 c. margarine
• 1/2 c. shortening
• 1 1/2 c. self-rising flour
• 1/3 c. milk
• 3 c. fresh fruit (apples, peaches and blackberries may be used)

1. Combine sugar and water in a saucepan.
2. Cook over medium heat, stirring constantly, until sugar dissolves; set aside.
3. Melt margarine in a 13 x 9 x 2-inch baking dish in a 350u0b0 oven.
4. Set aside.
5. Cut shortening into flour.
6. Add milk, stirring until dry ingredients are moistened.
7. Turn dough out onto a lightly floured surface and knead lightly for 4 to 5 times.
8. Roll into a 12 x 9-inch rectangle.
9. Spread sliced fruit over dough.
10. Roll up jellyroll fashion, beginning with long side.
11. Cut dough into 12 (1-inch) slices.
12. Place slices in butter.
13. Pour syrup over slices; bake at 350u0b0 for 55 to 60 minutes or until golden.

sugar, water, margarine, shortening, flour, milk, fresh fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=183543 (may not work)