Quick And Easy Baked Stuffed Eggs With Cheese Sauce

• 6 hard-boiled eggs
• 1/2 cup fresh very finely chopped mushroom cap
• 3 tablespoons butter
• 1 tablespoon white wine worcestershire sauce
• 1/8 teaspoon salt
• 2 -3 dashes Tabasco sauce
• cheese sauce
• 3 tablespoons butter
• 3 tablespoons flour
• 3/4 cup milk
• 3/4 cup shredded cheddar cheese
• 1/2 cup seasoned breadcrumbs

1. Split eggs lengthwise. Remove yolks and mash.
2. Saute mushrooms in butter. Add mushrooms and seasonings (sauces)to yolks and mix well.
3. Stuff into egg white shells and arrange in buttered, shallow casserole dish.
4. TO MAKE CHEESE SAUCE.
5. In a large saucepan, combine butter and flour and cook on medium heat just until butter and flour are well mixed.
6. Add milk slowly and cook, stirring constantly, until mixture is smooth and thick.
7. Remove from heat, fold in cheese and stir until cheese melts.
8. Pour cheese sauce over eggs and sprinkle with breadcrumbs.
9. Bake uncovered at 350 degrees for 20 minutes.

eggs, fresh very finely chopped mushroom cap, butter, white wine worcestershire sauce, salt, tabasco sauce, cheese sauce, butter, flour, milk, cheddar cheese, breadcrumbs

Taken from www.food.com/recipe/quick-and-easy-baked-stuffed-eggs-with-cheese-sauce-319801 (may not work)