Spicy Sweet Potato & Shrimp Cakes

• 1 lb sweet potatoes or 1 lb yam, cooked and mashed
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped red onion
• 1 tablespoon chopped fresh cilantro
• 1 egg
• 1/2 lb cooked shrimp, chopped
• 1/2 cup plain breadcrumbs
• 2 tablespoons finely chopped jalapenos or 2 tablespoons serrano chili peppers
• 1 teaspoon lawry's garlic salt
• 6 tablespoons I Can't Believe It's Not Butter(R) Spread

1. In medium bowl, combine potatoes, red pepper, onion and cilantro. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
2. In 12-inch nonstick skillet, melt 3 tablespoons I Can't Believe It's Not Butter!(R) Mediterranean Blend spread over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.

sweet potatoes, red bell pepper, red onion, fresh cilantro, egg, shrimp, breadcrumbs, serrano chili peppers, salt, i

Taken from www.food.com/recipe/spicy-sweet-potato-shrimp-cakes-273228 (may not work)