Taco Soup

• 2 c. onions, chopped
• 1 Tbsp. cooking oil
• 2 lb. ground beef
• 1 pkg. taco seasoning mix
• 1 pkg. Ranch dressing mix
• 4 (16 oz.) cans diced tomatoes
• 1 (15 to 16 oz.) can pinto beans (undrained)
• 1 (15 to 16 oz.) can red kidney beans (undrained)
• 1 (16 oz.) can whole kernel corn
• 1 (4 oz.) can green chilies
• 1/2 tsp. salt

1. Saut onions in oil.
2. Add ground beef, stirring until browned. Drain off excess grease.
3. Transfer ground beef and onion mixture to a large stockpot.
4. Stir in taco seasoning and Ranch dressing mix. Add tomatoes, both beans, corn and salt.
5. Bring mixture to a slow boil.
6. After mixture begins cooking, reduce heat and simmer for 2 hours, stirring often.
7. Garnish with shredded cheese and sour cream.

onions, cooking oil, ground beef, taco seasoning mix, tomatoes, pinto beans, red kidney beans, whole kernel corn, green chilies, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=81013 (may not work)