Asian Chicken Broccoli Slaw

• 1 (16 ounce) bag broccoli slaw mix
• 1 lb cooked chicken, shredded
• 1 cup green beans, blanched
• 1 red pepper, thinly sliced
• 1 cup sliced scallion
• 1/2 cup chopped cashews (optional)
• 1 cup chopped purple cabbage
• Dressing
• 1/4 cup soy sauce
• 2 tablespoons white vinegar
• 2 tablespoons smooth peanut butter
• 1 tablespoon sugar
• 2 garlic cloves, minced
• 1 teaspoon freshly grated gingerroot
• 1/2 cup canola oil
• 1 tablespoon sesame oil

1. In a large bowl combine the broccoli slaw mix, chicken, snap beans, red pepper, scallions, and cabbage.
2. In another bowl whisk together the soy sauce, vinegar, peanut butter, sugar, minced garlic, and grated ginger. Slowly add the canola oil and sesame oil; season with salt and pepper to taste.
3. Toss the salad with the dressing. Top with sprinking of the chopped cashews if desired.

broccoli slaw mix, chicken, green beans, red pepper, scallion, cashews, purple cabbage, dressing, soy sauce, white vinegar, smooth peanut butter, sugar, garlic, gingerroot, canola oil, sesame oil

Taken from www.food.com/recipe/asian-chicken-broccoli-slaw-350151 (may not work)