Tequila Sherbet

• 1 1/2 cups sugar
• 3 cups water
• 1/2 teaspoon lime zest
• 1/2 cup lime juice
• 1/3 cup white tequila
• 1 egg white
• 1/4 teaspoon coarse salt

1. Combine sugar and water in a saucepan.
2. Bring to a boil and cook for approximately five minutes.
3. Stir in lime peel and lime juice.
4. Remove from heat and pour into a frezzer tray.
5. Freeze until mixture is thick and not completely frozen.
6. Remove mixture and place in a blender.
7. Add Tequila, egg whites and salt.
8. Blend thoroughly.
9. Put mixture back into freezer tray and freeze until firm.
10. Serve in individual dessert dishes with a twist of lime peel for garnish.
11. I like to serve them an a Margarita Glass dipped in green coarse salt that I added a drop of food coloring to and garnished with a fresh sprig of mint.

sugar, water, lime zest, lime juice, white tequila, egg, coarse salt

Taken from www.food.com/recipe/tequila-sherbet-99849 (may not work)