Chicken A La King

• 1 (5 oz.) pkg. noodles
• 1 can cream of chicken soup
• 1 (6 oz.) can evaporated milk
• 1 tsp. salt
• 1 1/2 c. grated cheese
• 2 c. diced cooked chicken
• 1 c. celery
• 1/4 c. diced green pepper
• 1/4 c. diced pimento
• 1 c. slivered blanched almonds
• buttered bread crumbs

1. Cook noodles in boiling salted water.
2. Drain.
3. Mix soup, milk and salt and heat, stirring constantly.
4. Add
5. cheese, stir until melted.
6. Add
7. remaining
8. ingredients,
9. except
10. 1/2
11. cup almonds and the crumbs.
12. Mix with noodles, put
13. intuttered
14. 2 quart casserole, top with crumbs and
15. remaining almonds.take, uncovered, in hot 400u0b0 oven for about 20 minutes.
16. Serves 6.

noodles, cream of chicken soup, milk, salt, grated cheese, chicken, celery, green pepper, pimento, slivered blanched almonds, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=170808 (may not work)