Briami -- Baked Vegetables (Greece)

• 3 medium potatoes, cut into 1-inch-thick wedges
• 1 yellow bell pepper, seeded, cored, sliced
• 4 medium zucchini, sliced medium-thin
• 2 garlic cloves, sliced thin
• 1 small onion, sliced thin
• 1 (14 ounce) can tomatoes, peeled, coarsely chopped
• 1/4 cup flat leaf parsley, finely chopped
• 2 teaspoons oregano, dried
• 1/3 cup extra virgin olive oil
• 1/8 teaspoon salt, to taste
• 1/8 teaspoon ground black pepper, to taste
• 1/4 cup water

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, parsley, oregano, olive oil, salt and pepper; mix well.
3. Transfer mixture to a baking dish; spread into a tightly packed layer.
4. Pour 1/4 cup water into the dish.
5. Bake for 1 hour and 45 minutes, turning the vegetables 4 or 5 times during baking.
6. Serve hot, warm or at room temperature.

potatoes, yellow bell pepper, zucchini, garlic, onion, tomatoes, flat leaf parsley, oregano, extra virgin olive oil, salt, ground black pepper, water

Taken from www.food.com/recipe/briami-baked-vegetables-greece-374175 (may not work)