Hermits

• 3/4 cup butter
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1/4 cup strong brewed coffee, cooled
• 1 1/2 cups flour
• 2 cups raisins
• 1 cup chopped pecans

1. Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds.
2. Add brown sugar, cinnamon, baking soda, cloves, and nutmeg; beat till combined.
3. Beat in egg and coffee. Beat in as much of the flour as you can. Stir in remaining flour with a wooden spoon. Stir in raisins and chopped pecans.
4. Drop dough by rounded tablespoons 2 inches apart on an ugreased cookie sheet. Bak in a 375 ove for 8 to 10 minutes or till edges are lightly browned. Transfer cookies to wire racks to cool.

butter, brown sugar, ground cinnamon, baking soda, ground cloves, ground nutmeg, egg, coffee, flour, raisins, pecans

Taken from www.food.com/recipe/hermits-214202 (may not work)