Zucchini & Squash Bread

• 3 eggs
• 2 cups evaporated cane juice (natural sugar)
• 1 cup shredded zucchini
• 1 cup pureed butternut squash
• 1 cup unsweetened applesauce
• 2 tablespoons olive oil
• 2 teaspoons vanilla extract
• 1 cup natural bran
• 1 cup whole wheat flour
• 1 cup unbleached flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup miniature chocolate chip

1. Preheat oven to 325.
2. Beat eggs until foamy.
3. Add next 6 ingredients.
4. Gradually add all dry ingredients and mix until smooth.
5. Blend in chocolate chips.
6. Bake full-size loaf approx 1 hour. Mini-loaf pans only need 20-30 minute.

eggs, cane juice, zucchini, butternut squash, unsweetened applesauce, olive oil, vanilla, natural bran, whole wheat flour, flour, salt, baking soda, baking powder, ground cinnamon, ground nutmeg, ground cloves, chocolate chip

Taken from www.food.com/recipe/zucchini-squash-bread-411102 (may not work)