Chilli Bean Dip

• 1/2 cup red kidney beans or 14 ounces refried beans, canned
• 2 tablespoons butter
• 2 tablespoons oil
• 2 slices bacon, chopped finely
• 1 onion, sliced finely
• 2 minced garlic cloves
• 2 teaspoons cumin
• 2 teaspoons basil
• 1/4 teaspoon chili powder
• 3 tablespoons tomato paste
• 2 tablespoons wine vinegar

1. Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.
2. Add cumin, basil and chilli powder and cook gently for 2 minutes.
3. Add beans and mash.
4. Cook over a low heat stirring often.
5. Add tomato paste and vinegar and continue to cook until bubbling.
6. Serve.
7. OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.

red kidney beans, butter, oil, bacon, onion, garlic, cumin, basil, chili powder, tomato paste, wine vinegar

Taken from www.food.com/recipe/chilli-bean-dip-309801 (may not work)