Baked Crab Quesadillas Appetizers

• 1/3 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 1/2 cup onion, chopped
• 2 jalapeno peppers, seeded and finely chopped
• 1 garlic clove, minced
• 1 lb lump crabmeat, drained
• 1/4 cup mayonnaise
• 1 tablespoon fresh cilantro, chopped
• 1 teaspoon salt
• 16 (8 inch) flour tortillas
• 1/2 cup jalapeno jack cheese, shredded (I always tend to add a little more...I love cheese!)

1. Combine butter and oil; set aside.
2. Saute onion, peppers, and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat, stirring constantly until tender. Remove from heat. Gently stir in crabmeat and next 3 ingredients.
3. Place on tortillas on baking sheets; brush 1 side of each tortilla with remaining butter mixture. Turn tortillas over; spread crabmeat mixture evenly over half of each tortilla, and sprinkle with cheese. Fold tortillas in half.
4. Bake at 475 degrees for 4 minutes or until golden. Cut each tortilla into thirds. Serve warm.

unsalted butter, vegetable oil, onion, peppers, garlic, lump crabmeat, mayonnaise, fresh cilantro, salt, flour tortillas, jalapeno jack cheese

Taken from www.food.com/recipe/baked-crab-quesadillas-appetizers-337581 (may not work)