Cinnamon Chicken Salad

  1. Combine all the salad ingredients except pineapple in a large bowl.
  2. Set aside.
  3. Combine all the dressing ingredients in a small bowl.
  4. Pour the dressing over the salad.
  5. Cover.
  6. Refrigerate for atleast 1 hour.
  7. To serve: Line a tray with a plaintain leaf or a lettuce.
  8. Place the pineapple shell on it.
  9. Mix the chopped pineapple into the salad.
  10. Toss well.
  11. Spoon the salad into the pineapple.
  12. Serve and enjoy!

dressing, lowfat mayonnaise, lowfat yogurt, vanilla essence, ginger, ground cinnamon, salad, chicken breasts, blueberries, grapes, celery, fresh pineapple, red bell pepper

Taken from www.food.com/recipe/cinnamon-chicken-salad-69036 (may not work)

Another recipe

Switch theme