Contest Winning Chili

• 2 teaspoons oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb lean ground beef
• 1/2 green pepper, seeded and chopped
• 1/2 red pepper, seeded and chopped
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (12 ounce) bottle dark beer
• 1/2 cup strong coffee
• 1 (6 ounce) can tomato paste
• 1/4 cup brown sugar
• 3 tablespoons chili powder
• 1/2 tablespoon cumin
• 1/2 tablespoon cocoa
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1/2 teaspoon cayenne
• 1/2 teaspoon coriander
• 1/2 teaspoon salt
• 1 (30 ounce) can pinto beans

1. 1. Heat oil. Cook onions and peppers until tender. Add garlic.
2. 2. Add ground beef and brown.
3. 3. Add tomatoes, beer, coffee, and tomato paste. Stir.
4. 4. Add spices. Stir.
5. 5. Add pinto beans. Stir.
6. 6. Reduce heat and simmer for 1-2 hours, stirring occasionally.

oil, onion, garlic, lean ground beef, green pepper, red pepper, tomatoes, strong coffee, tomato paste, brown sugar, chili powder, cumin, cocoa, paprika, oregano, cayenne, coriander, salt, pinto beans

Taken from www.food.com/recipe/contest-winning-chili-513757 (may not work)